Les bottrais - Gite rural
 
 

Gastronomy

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Cheese, vine and walnut
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Girolles
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You will be able
to savour
nearby many
cooking specialities

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Cherries
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Cooked pork meats
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Chicken cooked with
white jurassian vine
and morels, cheese,
Morteau saussage,
smoked products,
pikeperch fillet
with poulsard vine
...

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Jurassian vine
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Cep
 
 
Les bottrais
 

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